Can I use low-fat cottage cheese?

Yes, you can! However, full-fat cottage cheese provides a richer, creamier texture that melts beautifully. Low-fat might be slightly more watery.

Do I have to blend the cottage cheese?

Not strictly necessary, but blending it removes the curds, creating a smooth, ricotta-like consistency which most people prefer in a bake like this.

Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

Discover our collection of nutritious, wholesome, and incredibly delicious dinner recipes that you can feel good about eating.

We're currently cooking up some amazing new drinks recipes. Check back shortly!

1 2 3 ➔